Chocolate Melting Tank - Genel Bakış
Chocolate Melting Tank - Genel Bakış
Blog Article
No more soaking and scrubbing your pans to get those last bits of cake off. Silpat katışıksız other shapes and sizes, too.
The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.
Understanding the cocoa bean fermentation process Did you know that the quality and flavor of chocolate depend on the fermentation process of cocoa beans?
Larger than alışılagelen drums on the drive and turn-around stations allowing for much thicker than typical steel belt
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The Micron Ball Refinder allows you to do small batch processing of chocolate mass with relatively short cycle times. The unit is equipped with heating and refrigeration to control batch temperatures, and produces chocolate with a fine particle size.
The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.
The Spectra 11 used to refine your Chocolate (and nut butters). It will refine kakım little kakım 1 lb of chocolate up to about 9 lbs of chocolate. Once your cocoa beans have been passed through the Champion, this piece of equipment is used to reduce the grit from the sugar you will add.
Some time ago it was very difficult to find equipment for small scale chocolate making. This saf changed; now there are a number of ball mill-based systems on the market and also smaller scale roll refiners have been developed.
The more common case is that good quality is desired – usually correlated to low viscosity – at lowest possible fat contents. If planning a Chocolate SINGLE TUBE BALL REFINER chocolate mass line, one of the major decisions will be which the most important part of the flow curve is.
The largest difference is rather an economical one, birli very expensive cocoa butter is replaced by relatively inexpensive alternative fats.
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●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
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